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A Vegetarian Pasta (For Carnivores!)


Mushroom & Chickpea Pasta

Mushroom & Chickpea Pasta

Why more people aren’t putting chickpeas (garbanzo beans) in their pasta is a travesty! Adding a hearty, nuttiness and texture. Chickpeas are a go-to for me.
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Course Main Course


  • 1 Pack Farfalle Pasta (bow ties)
  • 1 Can Chickpeas (Garbanzo Beans)
  • 3-4 Tbsp Olive oil
  • 1 Garlic clove Minced
  • 1 Lemon Juice
  • 1 Pack Mushrooms Sliced
  • 1 Bunch Parlsey Fresh


  • Boil your pasta as per the pack instructions. Drain and put aside in a large bowl
  • Drain your chickpeas, set aside
  • Clean your mushrooms and roughly chop
  • In a pan, warm up some minced garlic and olive oil on a medium heat (1 minute)
  • Add your mushrooms to the pan and mix with the garlic and olive oil. Add a few more glugs of oil.
  • After they have cooked together (about 8-9 minutes) remove and add to the bowl where your pasta is.
  • Fold in your chickpeas, squidge half the lemon into it and add a handful of chopped fresh parsley. Voila!


A quick, easy and filling vegetarian pasta (even carnivores would be happy to eat).
Keyword vegetarian, pasta, chickpeas

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