I’ve grown up between cultures, countries, and cuisines. My passion for food started at 18 when suddenly as a clueless student I had to fend and feed for myself, all while exploring my various heritages and homes through food.
Since then, food has become my passion. I write about food on my socials, this website and substack, have penned for magazines, contributed to guidebooks, been a restaurant awards judge numerous times, developed food & restaurants brands, created marketing strategies for clients, styled food and drink shoots, tested recipes, and love to hunt down great eats.
And now…
I invite you to join me each week as I explore the food scenes in the US, UK & Bahrain; from the newest openings to teeny hole-in-the wall spots. I test out unique & speedy recipes (sometimes with a Persian twist and sometimes not), dive into cocktails, infuse drinks and much more.
For more on how I can work with you, check out,
Wunder.
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here.
Thank you to all the lovely followers I have, the friends who support me, the hospitality industry who are so gracious (especially after the tough few years we have had during the pandemic) and the individuals I love to work with who make my work truly joyous.
Fifi x