Persian by heritage. British by upbringing. Hungry everywhere in between.

The Adventures of Hungry Fifi

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Bahrain Postcards

Al Sana Cafe: A Proper Bahraini Breakfast

Discover a traditional Bahraini breakfast at Al Sana Cafe in the Manama Souk. From balaleet and tomato eggs to foul, sambosa, liver, mehyawa, labnah and aseeda, here’s what to expect and what to order.

If you want a real Bahraini breakfast, head to Al Sana Cafe down in Manama Souk. It’s a new, no-nonsense spot with the best of the best for you to try. Only a few steps away from classic souk haunt, Haji’s.

Al Sana, Manama Souk

Here’s what to expect:

• Balaleet
A sweet–savory mix of thin vermicelli scented with saffron, served with a thin omelette on top. Bahrainis eat it for breakfast and it is a highlight of any brekky table!

Balaleet, the queen of the Bahraini breakfast table

• Tomato Eggs
Scrambled eggs cooked with tomatoes, but lighter and simple. Great with bread (and there will be a lot of bread).

• Foul
Mashed fava beans seasoned with spices, lemon, and olive oil. This is the workhorse of the breakfast table: filling, earthy and perfect for scooping.

• Liver
Stay with me. Bahrainis do a mean sauteed liver. If you’ve been liver-shy your whole life, this might convert you. Again scoop it in some flatbread and enjoy!

• Sambosa
Flaky, fried triangles stuffed with cheese, potato or meat. Delicious.

IYKYK

• Labnah with Zaatar
Thick strained yogurt with a generous sprinkle of zaatar. Fresh, tangy, perfect alongside everything else.

• Aseeda
A warm, silky date pudding eaten with ghee. Traditional, comforting and sweet enough to count as your second dessert after balaleet (PS I don’t see this on many breakfast menus around town, as it is more of a home dish, so this was a treat to enjoy it here!)

Aseeda

• Fresh Bread
Tandoor bread comes out nonstop: hot, soft, and the true star of the table. Tear, scoop, repeat.

• Mehyawa Bread
My absolute fave of all time; a salty fish paste bread stuffed with cheese (is the best I can describe it!). A must-try while you are in Bahrain.

Mehyawa Bread with Kiri cheese on top, divine

• Zinjibari (if you’re lucky)
A sweet, slightly chewy Yemeni-influenced cheese stuffed bread that sometimes makes an appearance. If you spot it, order immediately. They didn’t have it here, but just sharing in case you do see it on a menu.

If you’re exploring the souk in the morning, Al Sana Cafe is an easy, delicious stop: the kind of place where you sit, point at half the menu, and leave very full and very happy.

Instagram: @alsana.cafe

Google maps : here


To check out some of my other favourite souk spots:

Fifi

Fifi

Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.

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