Searching for those Lost in Translation resto vibes? High-rise Japanese food looking over a twinkling city? Then ReAsian Cuisine at the Four Seasons is your spot then! The tallest (or is it highest?) restaurant in Bahrain is serving up a range of dishes in their elegantly warm, wood laden setting.
Choose between the regular dining area or the new Sushi Bar, with wrap around seats facing the counters.
- Tuna Nigiri – excellent
- Tare Glazed Eggplant Salad – excellent
- Spicy Tuna Tartare in Sesame Miso Cones, with chilli aioli and shaved bonito. What a flavour bomb; the crunch, the savoury, the sweet…a delicious journey
- Lobster & Shrimp Spring Rolls
- Crispy rice salad with lobster and a Thai influenced sauce – great textures
- Scallop & Shrimp Prawn Sui Mai – good
- Black Tiger Prawns Fried Rice – I would return for this dish alone
- Toro with crispy rice UPDATED: I’ve tried this dish twice now, the first time was good but the second time it wasn’t and had a strange smell to the toro…proceed with caution.
- XO Shrimp Dumplings with fermented black beans and crispy garlic
- Stir-Fried Beef Tenderloin with an epic layer of crispy baby spinach on top and royal trumpet shrooms.
What did Fifi drink? Sake ofc! I started the evening with sake cocktails (the ‘Thinking Of You’ was a highlight) then moved into straight up sake for the meal…Definitely the way to go at Re-Asian 🍶
I’ll be going back again soon to keep exploring the menu; including ceviches, epic sounding katsu sando (epic price tag too at 95 beeds) and some of those hand cut rolls.
Have you been yet? What were your favourite dishes?
