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Flavour Packed Tofu Shawarma


Flavour Packed Tofu Shawarma

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  • 1 Shawarma Seasoning Pack
  • 1 Tofu (medium-hard) Pack
  • Flabtreads
  • 1 cup Yoghurt
  • 1 tsp Sugar
  • 1 cup White wine vinegar
  • 2 cloves Garlic Minced
  • 1 Red Onion
  • 3 Gherkins Sliced thinly
  • 1 bunch Fresh Mint


  • Remove your tofu from the pack and press it with a paper towel and heavy book/pan for about 10 minutes to let the water drain
  • Cube the tofu and add to a bowl, tossu with the Shawarma Seasoning
  • Pan fry on all sides until golden
  • In a small bowl add your sliced red onion and top with some white wine vinegar and a teaspoon of sugar to pickle, leave for about 10-15 minutes then drain
  • In a small bowl add your Greek Yoghurt and minced yoghurt, mix well
  • Get your flatbread (you can use a tortilla, wrap or make one)
  • Spread the yoghurt onto the flatbread, add some of the cubed tofu, a few gherkins (sliced thinly), a few fresh mint leaves and some of pickled onion
  • Roll up and enjoy!


A great vegetarian option for when you want something a tad different. This shawarma packs a punch but is also healthy and easy to make. 

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