The Adventures of Hungry Fifi
Mains
Everything worth cooking twice, from the Persian table and the island kitchen.
MainsSpicy Miso Nduja Ramen
Instant noodles, but make them fancy. A fiery miso broth with nduja, bok choy and all the slurpy goodness your white T-shirt should fear.
MainsAnts on a Log Noodle Bowl
This dish combines the nutty flavour of peanut butter with savoury notes of soy and fish sauce, plus crunchy celery, making it a delightful twist on the classic "ants on a log"... but the noodle version!
MainsFresh Dill Egg Salad
A creamy, flavour packed egg salad enhanced with fresh dill, spring onions, and red onion, perfect for sandwiches or as a refreshing side dish.
MainsEggplant, Miso & Pesto Pasta
Savour the umami flavours in this Aubergine Miso & Parsley Pesto Pasta, where miso combines with the earthiness of roasted aubergine, finished with a fresh burst of parsley pesto. A grown-up pasta dish to enjoy throughout the year.
MainsZesty Persian-Inspired Black Lime Salmon Tacos
Tangy black lime adds some zing to these easy-to-make salmon tacos
MainsPersian Kebab Digi
A childhood favourite of mine, this easy to make Persian kebab dish is an easy to make, crowd pleaser!
MainsHerbed Celery & Meatball Stew
A cheat's version of the delectable herb & celery Persian stew I grew up. Prepared in less than 30 minutes.
MainsPork Belly, Chickpeas & Creamed Parsley
An indulgently good recipe that hits all the right spots.
MainsA Vegetarian Pasta (For Carnivores!)
Why more people aren’t putting chickpeas (garbanzo beans) in their pasta is a travesty! Adding a hearty, nuttiness and texture. Chickpeas are a go-to for me.
MainsA Grown-Up Tuna Sandwich
Step up your tuna sandwich with a grown up twist, combining anchovy paste & mayonnaise.
MainsToasted Feta Sandwich with Honey & Chilli Jam
A take on a classic grilled cheese sandwich, with moorish feta, roasted tomatoes and honey.