Make two small nests in the spinach and add in a cracked egg in each
Cover the pan with a lid and slowly cook for about 5-6 minutes (until your eggs are ready)
Season to taste, serve and enjoy!
Notes
Try this quick & easy Persian recipe for breakfast this week for a healthy and vegetarian option. This traditional dish combines fresh spinach sautéed in aromatic spice, topped with perfectly cooked eggs.A wholesome breakfast that will leave you craving for more!
