The Adventures of Hungry Fifi
Recipes
Everything worth cooking twice, from the Persian table and the island kitchen.
MainsSpicy Miso Nduja Ramen
Instant noodles, but make them fancy. A fiery miso broth with nduja, bok choy and all the slurpy goodness your white T-shirt should fear.
SnacksFifi’s Saffron Crab Dip
Saffron and crab are a match made in foodie heaven, aromatic, creamy and with an added layer of flavour.
MainsAnts on a Log Noodle Bowl
This dish combines the nutty flavour of peanut butter with savoury notes of soy and fish sauce, plus crunchy celery, making it a delightful twist on the classic "ants on a log"... but the noodle version!
MainsFresh Dill Egg Salad
A creamy, flavour packed egg salad enhanced with fresh dill, spring onions, and red onion, perfect for sandwiches or as a refreshing side dish.
MainsEggplant, Miso & Pesto Pasta
Savour the umami flavours in this Aubergine Miso & Parsley Pesto Pasta, where miso combines with the earthiness of roasted aubergine, finished with a fresh burst of parsley pesto. A grown-up pasta dish to enjoy throughout the year.
SnacksEasy, Festive Chilli Honey Baked Brie
You need 3 ingredients max and ZERO cooking skills for this gooey delicious cheese Brie cheese recipe
SidesVibrant Pea, Avo & Endive Salad
This Nigella Lawson inspired salad is a fresh and crisp salad that highlights the paired back produce with extra charged flavours.
MainsZesty Persian-Inspired Black Lime Salmon Tacos
Tangy black lime adds some zing to these easy-to-make salmon tacos
SidesSuper Quick Green Bean, Chickpea & Pesto Salad
This quick, flavour packed salad can be the star of your meal or a side dish with a bang. It can be whipped up in under 15 minutes and is a must-try.
MainsPersian Kebab Digi
A childhood favourite of mine, this easy to make Persian kebab dish is an easy to make, crowd pleaser!

