Drinks
Tehran Style Café Glacé
A summer favourite from Tehran's hip cafes, this drink/dessert hits all the right spots.
Prep
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Cook
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Total
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Serves
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Effort
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Tehran Style Café Glacé
Ingredients
0.5 cup Coffee, prepared
2 scoops Vanilla ice cream
0.5 cup Cold milk
Method
1
Steep your coffee and let it cool to room temperature
2
Scoop out your vanilla ice cream into a cup
3
Top with the cooled coffee and then top with the remainder milk
4
Serve and enjoy!
Notes
A summer favourite from Tehran’s hip cafes, this drink/dessert hits all the right spots.
For extra pizazz sprinkle cocoa powder on even a shot of Baileys/coffee liqueur.
Recipe from https://hungryfifi.com/recipes/4438-2/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.