Arabian Nachos
Craving nachos? Try these Loaded Arabian Nachos with roasted spiced chickpeas in and a tahini, labneh lemon sauce.
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Arabian Nachos
Ingredients
Method
Mix the spices together in a bow and add them to the drained chickpeas (garbanzo beans), mix well
Turn on your oven to a medium high heat, add the chickpeas to a baking tray making sure they are spread out. Roast them for about 15 minutes until starting to crisp up
Mix the labneh/yoghurt with the tahini and a squeeze of lemon juice, blend well
Dice the cucumber, tomato and red onion into the same size cubes, add some salt, pepper and lemon juice, mix well.
If you are using pita bread, cut it into nacho size pieces. Place in a oven safe dish and warm them up for a few minutes (just before removing your chickpeas)
In a nice dish, layer your toasted pita bread slices, then top it with the chickpeas, tomato/cucumber salsa mixture and then the labneh/yoghurt sauce.
If you want to add diced spring onions or grate some cheese on it, now is the time. Tuck in!
Notes
Craving nachos? But want to stay vegan or a bit more healthier? Then try these Loaded Arabian Nachos!
Homemade pita nachos, loaded with roasted chickpeas in a sumac, paprika, cumin spice, topped with a tahini, labneh lemon sauce.
Add some grated cheese if you have any at home, dice up some spring/green onions if you feel like it and use store-bought tortillas if making your own pita bread seems like too much effort!
Recipe from https://hungryfifi.com/recipes/arabian-nachos/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.