Bajan Rum Punch
A refreshingly delicious Rum Punch recipe you'll want to whip up for any occasion. Tropical, island flavours you can't resist.
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Bajan Rum Punch
Ingredients
Method
Combine the lime, grenadine, rum and juice over ice. Add a few dashes of Angostura bitters, grate nutmeg over the top and serve.
Notes
This ultimate Rum Punch cocktail has been in my repertoire for years. It’s a fool proof party favourite and great for a day boating, on the beach or just when you need some revelry.
“One of sour, two of sweet, three of strong and four weak”
Sour; one part citrus – lime juice/cordial
Sweet; two parts sweet – grenadine
Strong; three parts strong – rum! (always Bajan)
Weak; four parts juice – we love a pineapple and orange mix!
The second part of the rhyme goes “…a dash of bitters and a sprinkle of spice, serve well chilled with plenty of ice.” Meaning, a dash of Angostura Bitters and freshly grated nutmeg. Cheers!
Recipe from https://hungryfifi.com/recipes/bajan-rum-punch/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.