BBQ Chickpea & Tahini Yoghurt Wraps
These barbeque chickpea wraps area a hearty and quick meal to prepare. Try them for a speedy lunch this week.
Prep
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Effort
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BBQ Chickpea & Tahini Yoghurt Wraps
Ingredients
Method
Firstly mix together the Greek yoghurt and tahini in a bowl, then add a squeeze of lemon
Add the drained chickpeas to a lined roasting pan and top with the bbq sauce, giving it all a good mix
Roast the chickpeas on a medium heat, for 20-25 mins to get them nice and crispy
Warm up your wraps or tortilla breads for a couple of minutes
Remove the chickpeas from the oven, add them to the wraps
Add the shredded lettuce, pickled cucumbers, diced spring onion
Add a couple of large dollops of the tahini yoghurt sauce
Top with some grated parmesan and enjoy!
Notes
These barbeque chickpea wraps area a hearty and quick meal to prepare. You can vary up the vegetables, pickles (instead of cucumber add pickled onion) and even make them a bit spicy with some chilli sauce.
This recipe makes about 4 wraps.
Recipe from https://hungryfifi.com/recipes/bbq-chickpea-tahini-yoghurt-wraps/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.