Persian by heritage. British by upbringing. Hungry everywhere in between.
The Adventures of Hungry Fifi
Bahrain · Washington DC · London · Barbados · Tehran, in spirit
Stories, recipes and postcards from everywhere in between.
Bahrain · Washington DC · London · Barbados · Tehran, in spirit
I am obsessed with 3 ingredient recipes for food and drinks…Why? Because it means the flavours of the produce and ingredients really get to shine through! And, because I am lazy PLUS don't want to waste much time for prep work. This little starter blew me away with its elegant simplicity.
Prep
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Cook
45 min
Total
45 min
Serves
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Effort
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I am obsessed with 3 ingredient recipes for food and drinks…Why? Because it means the flavours of the produce and ingredients really get to shine through! And, because I am lazy PLUS don’t want to waste much time for prep work.
This little starter blew me away with its elegant simplicity.
45 min
Remove the leaves of the Endive and lay them flat on a casserole dish, around 3-4leaves in depth
Spread a little mayo on the top
Crumble blue cheese over the top
Bake in the oven for 15 mins at a med-high heat
Remove and enjoy!
For a little pizzaz sprinkle all, none or some of these before serving; dried oregano, fresh parsley, lemon juice.
Recipe from https://hungryfifi.com/recipes/blue-cheese-endives/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.