Fifi’s Saffron Crab Dip
Saffron and crab are a match made in foodie heaven, aromatic, creamy and with an added layer of flavour.
Prep
-
Cook
-
Total
-
Serves
6
Effort
-
Fifi’s Saffron Crab Dip
Serves 6
Ingredients
Method
Preheat Oven: Preheat your oven to 375°F (191°C).
Mix Ingredients: In a large mixing bowl, use a handheld or stand mixer fitted with a paddle attachment to beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
Add Flavour: Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, and the saffron water (including the threads). Beat on medium-high speed until combined.
Fold in Crab: Using a spoon or silicone spatula, gently fold in the lump crab meat, being careful not to break it up too much.
Prepare to Bake: Transfer the mixture to a small/medium casserole dish or use individual ramekins. Sprinkle with the remaining 1/4 cup of cheddar cheese.
Bake: Bake for 25 minutes or until hot and bubbly around the edges.
Serve: Serve warm with crackers, sliced baguette, or fresh vegetables.
Notes
This saffron crab dip is perfect as a dip or make individual pots for an extra special touch!
Tip: Save a couple of saffron threads for garnish.
Recipe from https://hungryfifi.com/recipes/fifis-saffron-crab-dip/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.