Snacks
Greek Tzatziki
A garlicky, refreshing appetizer that can please a crowd
Prep
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Cook
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Total
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Serves
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Effort
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Greek Tzatziki
Ingredients
350-400 g Greek Yoghurt
2 cloves Garlicminced
2 Cucumbers (small)grated
1 tbps Mint or Dill (fresh ideally)chopped fine
1 tsp Olive oil
Salt & Pepper
Method
1
Grate the cucumbers into a small bow and then squeeze them (or press between a cloth), to ensure as much liquid is removed
2
In a medium size bowl add the Greek Yoghurt, minced garlic, grated cucumbers and mix together
3
Add the finely chopped herbs, dill or mint (if you don't have fresh, dried will do)
4
Add salt and pepper to taste, mix well
5
Finish with a glug of olive oil
6
Serve on it's own, with crisps (chips to the Americans!), sliced pitta breads or crudites
Notes
I was lucky enough to enjoy a fun foodie walking tour of Athens with local guide, Julia. On the tour she also taught us a few traditional Greek recipes. This garlicky, refreshing appetizer is one that I learn in the streets of Athens and haven’t stopped making since!
Sign up to Julia’s food walking tour of Athens here.
Recipe from https://hungryfifi.com/recipes/greek-tzatziki/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.
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Moya
Love a good Tzatziki recipe and walking tours, you learn so much more 😊
admin
Yes you do!