Greek Yogurt & Lentil Herb Salad
A refreshing and cooling lentil & spinach salad, packed full of herby flavours. Ideal as a lighter main course on a summery day.
Prep
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Cook
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Total
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Serves
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Effort
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Greek Yogurt & Lentil Herb Salad
Ingredients
Method
Wash all the vegetables and herbs, pat dry
Cook the lentils in water, drain and leave to the side
Add the spinach leaves to a big bowl, add the herbs on top
In a smaller bowl add the lentils, greek yoghurt, the juice of one lemon and season to taste. Mix together gently (no one wants smashed lentils!).
Add the lentil mixture to the leaves bowl and serve.
Top with fried onions or croutons for extra pizzas
Notes
This dish is perfect as a light lunch or dinner in the summer or when you have a glut of herbs at home and want to use them up.
I love how cooling and clean the flavours are.
Recipe from https://hungryfifi.com/recipes/greek-yogurt-lentil-herb-salad/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.