Spicy Miso Nduja Ramen
Instant noodles, but make them fancy. A fiery miso broth with nduja, bok choy and all the slurpy goodness your white T-shirt should fear.
Prep
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Cook
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Effort
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Spicy Miso Nduja Ramen
Ingredients
Method
In a pot, warm up the miso paste and nduja with a splash of chicken stock
Bring to a boil, then lower to a simmer (let them get friendly)
In another pot, cook your ramen according to the package instructions
Add the cooked noodles to the miso-nduja broth along with a splash of noodle water (for that starchy goodness)
Toss in the bok choy just at the end, it only needs a minute or so to wilt
To serve: Top with sesame seeds, spring onion, nori flakes, or whatever you’re feeling
Notes
Pimped My Noodz
Miso paste + nduja + chicken stock = the trio I didn’t know I needed.
This quick ramen hack hits all the right notes; spicy, salty, umami and comes together in under 15 minutes.
Recipe from https://hungryfifi.com/recipes/instant-noodles-but-make-them-fancy-a-fiery-miso-broth-with-nduja-bok-choy-and-all-the-slurpy-goodness-your-white-t-shirt-should-fear/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.