Snacks
Marmalade Baked Halloumi
The simplest, easiest recipe for halloumi...why did no one ever tell me how good this would be!? 4 ingredients, amazing flavours.
Prep
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Cook
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Total
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Serves
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Effort
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Marmalade Baked Halloumi
Ingredients
1 Block Halloumi
Bunch Herbs, such a rosemary or thymeFresh
2 tbsp Marmalade or preserve
1 Lemon
Method
1
Slice the halloumi, put aside
2
Add 2 tablespoons marmalade, juice of one lemon and the herbs (a tablespoon full) in a bowl and stir
3
On a low temperature, heat the marmalade mixture up so that it softens. Do this for about 5 minutes.
4
Put your halloumi slices on a plate or tray, pour over the marinade, cover and leave in the fridge. Ideal time about 2-3 hours.
5
Remove from fridge and pan-fry or bbq the halloumi slices for about 4 minutes on each side.
6
Enjoy!
Notes
I’m here to start your week with a 💥
The simplest, easiest recipe for halloumi…why did no one ever tell me how good this would be!? 4 ingredients, amazing flavours.
It is a recipe so simple, even “non-cooks” can give it a go!
Recipe from https://hungryfifi.com/recipes/marmalade-baked-halloumi/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.