Nori & Avocado Pasta
The perfect umami recipe for when you want to use up your Nori, like I did!
Prep
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Nori & Avocado Pasta
Ingredients
Method
Boil your water and cook the pasta as per the packet instructions
While the pasta is cooking take half an avocado and smash it with the back of a fork in a bowl, add some salt, pepper and a smidge of lemon juice for flavour
Drain the pasta as required and put it back into the pot with a smidge of the cooking water, add the smashed avocado and some olive oil. Give it a good mix to make sure all is combined.
Put the pasta in your bowl, top it with the Nori and if you are using Togarashi and/or Parmesan cheese, then add now. Enjoy!
Notes
A super quick pantry meal that will use up your Nori (Seaweed), which I seem to always have lots and lots of at home! Hearty, umami and filling for a nice meal.
Recipe from https://hungryfifi.com/recipes/nori-avocado-pasta/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.