The Adventures of Hungry Fifi
Recipes
Everything worth cooking twice, from the Persian table and the island kitchen.
SidesSaffron Caponata (ish)
After discovering some beautiful aubergines and tomatoes at the farmer's market, I cooked up a storm with the ingredients I had available. A flavour packed, saffron infused, take on the Italian classic. This dish is a great side option at the dinner table this summer.
MainsHerbed Celery & Meatball Stew
A cheat's version of the delectable herb & celery Persian stew I grew up. Prepared in less than 30 minutes.
MainsPork Belly, Chickpeas & Creamed Parsley
An indulgently good recipe that hits all the right spots.
BreakfastSavoury Sausage Breakfast Pie
A tasty savoury breakfast pie with ricotta, eggs and sausages. Easy to make and a real crowd pleaser!
BreakfastPersian Nargesi Spinach & Eggs
A Persian breakfast dish called ‘Nargesi’ that is easy, quick and surprisingly flavour packed
SnacksA Grown- Up Truffled Garlic Bread
Take your garlic bread next level with this quick and easy recipe. I’m thinking of making some at my next party and just for boujis nights in front of the TV too.
MainsA Vegetarian Pasta (For Carnivores!)
Why more people aren’t putting chickpeas (garbanzo beans) in their pasta is a travesty! Adding a hearty, nuttiness and texture. Chickpeas are a go-to for me.
MainsA Grown-Up Tuna Sandwich
Step up your tuna sandwich with a grown up twist, combining anchovy paste & mayonnaise.
MainsToasted Feta Sandwich with Honey & Chilli Jam
A take on a classic grilled cheese sandwich, with moorish feta, roasted tomatoes and honey.
MainsEasy Roast Pumpkin with Date Molasses
A hearty vegetarian main course that is versatile, quick and tasty.
DrinksTehran Style Café Glacé
A summer favourite from Tehran's hip cafes, this drink/dessert hits all the right spots.
Steak & Eggs Sandwich with Spicy Mayo
An ultra delicious steak and eggs sandwich, for when you want to go all out. Not for the faint hearted!