Persian Nargesi Spinach & Eggs
A Persian breakfast dish called ‘Nargesi’ that is easy, quick and surprisingly flavour packed
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Persian Nargesi Spinach & Eggs
Ingredients
Method
Fry your onion in a pan until lightly golden.
Add in the spinach until it wilts
Then add the turmeric and mix well
Make two small nests in the spinach and add in a cracked egg in each
Cover the pan with a lid and slowly cook for about 5-6 minutes (until your eggs are ready)
Season to taste, serve and enjoy!
Notes
Try this quick & easy Persian recipe for breakfast this week for a healthy and vegetarian option. This traditional dish combines fresh spinach sautéed in aromatic spice, topped with perfectly cooked eggs.
A wholesome breakfast that will leave you craving for more!
Recipe from https://hungryfifi.com/recipes/persian-nargesi-spinach-eggs/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.