Persian by heritage. British by upbringing. Hungry everywhere in between.

The Adventures of Hungry Fifi

Bahrain · Washington DC · London · Barbados · Tehran, in spirit

Breakfast

Seaweed Scrambled Egg

Salty Nori (seaweed) is the perfect addition to your morning scrambled egg dish!

Prep

2 min

Cook

5 min

Total

7 min

Serves

2

Effort

-

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Seaweed Scrambled Egg

Serves 2 · 7 min

Ingredients

3 Eggs
1 tsp Butter
2 tbsp Milk
1 sheet Nori
1-2 Spring Onions

Method

1

Whisk together your eggs and milk

2

Add the butter to a frying pan and heat on a medium heat

3

Add the egg mixture

4

Slowly move the eggs around the pan as they heat up, moving them around as you go along

5

Turn the eggs of the heat, add your shredded Nori (seaweed) and some diced Spring Onions

Notes

Salty Nori (seaweed) is the perfect addition to your morning scrambled egg dish. An umami combination you will find hard to resist. 

Recipe from https://hungryfifi.com/recipes/seaweed-scrambled-egg/

Fifi

Fifi

Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.

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