Vegan Tahini Noodles
I’ve got a top secret for you all. Turns out that adding a few dollops of tahini to your noodle broth gives its the most amazing umami depth and flavour.
Prep
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Cook
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Total
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Effort
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Vegan Tahini Noodles
Ingredients
Method
Drain, cube and fry the tofu until golden. Leave it on the side.
Cook the noodles as per packet instructions, drain and put aside.
In a separate pot add the chopped onion and some oil, get a good fry on. After 5 minutes add the garlic.
Add the shiitake mushroom and some of the spring onions
In a bowl add the stock, tahini and 2 tablespoons of soya sauce. If you have rice vinegar add a few dashes now (not required).
Add the bowl of stock/sauce to the pot with the mushrooms, get it to a boil and then reduce to simmer.
Add in the tofu and noodles for 2 minutes, give it a good stir.
Your noodz are ready! Top with some sesame seeds and more spring onion.
Notes
Turns out that adding a few dollops of tahini to your noodle broth gives it the most amazing umami depth and flavour! Try this hand recipe and find out for yourself.
Recipe from https://hungryfifi.com/recipes/vegan-tahini-noodles/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.