Zesty Persian-Inspired Black Lime Salmon Tacos
Tangy black lime adds some zing to these easy-to-make salmon tacos
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Zesty Persian-Inspired Black Lime Salmon Tacos
Ingredients
Method
Preheat the oven to around 425 degrees
Take your salmon out of the fridge and brush the black lime seasoning generously on top
Once the oven is pre-heated, bake it in a shallow tray for 25 minutes
Remove the salmon from the oven and flake with a fork
Spread either sour cream or greek yoghurt on your tortilla, top with flaked salmon, mango salsa and fresh coriander. Enjoy!
Notes
This black lime salmon taco is the perfect midweek meal, both healthy and filling. The black lime powder is an essential in any Persian household and a great addition in your kitchen too. It adds a sour zingy zestiness, that goes so well with the flaky salmon and sweet mango salsa.
How to make a quick Mango Salsa?
- 1 ripe mangoes, peeled, pitted, and diced
- 0.5 small red onion, finely chopped
- 1 red bell pepper, diced
- 0.5 cup fresh coriander, chopped
- 1-2 jalapeño peppers, seeded and finely chopped
- huice of 1 lime
- Salt and pepper to taste
Add the ingredients to a large bowl, gently toss and leave for 30 minutes for the flavours to combine together.
Recipe from https://hungryfifi.com/recipes/zesty-persian-inspired-black-lime-salmon-tacos/
Fifi
Persian by heritage, British by upbringing. Currently writing The Bahrain Almanac, out end of 2026.