Hungry Fifi
Recipes

Vegan Tahini Noodles

SHARE ON

Tahini Noodles

I’ve got a top secret for you all. Turns out that adding a few dollops of tahini to your noodle broth gives its the most amazing umami depth and flavour.
Rate this recipe
Course Main Course

Ingredients
 

  • 1 Pack of noodles
  • 1 Pack of tofu
  • 1.5 Handful Shitake Mushroom Washed & roughly torn
  • 2 Tbsp Tahini
  • 1 Onion
  • 3 Cloves Garlic
  • 1 Spring Onion Chopped
  • 2 Cups Vegetable Stock
  • 2 Tbsp Soya Sauce

Instructions
 

  • Drain, cube and fry the tofu until golden. Leave it on the side.
  • Cook the noodles as per packet instructions, drain and put aside.
  • In a separate pot add the chopped onion and some oil, get a good fry on. After 5 minutes add the garlic.
  • Add the shiitake mushroom and some of the spring onions
  • In a bowl add the stock, tahini and 2 tablespoons of soya sauce. If you have rice vinegar add a few dashes now (not required).
  • Add the bowl of stock/sauce to the pot with the mushrooms, get it to a boil and then reduce to simmer.
  • Add in the tofu and noodles for 2 minutes, give it a good stir.
  • Your noodz are ready! Top with some sesame seeds and more spring onion.

Notes

Turns out that adding a few dollops of tahini to your noodle broth gives it the most amazing umami depth and flavour! Try this hand recipe and find out for yourself. 
Keyword vegan, vegetarian,

Join the Conversation

Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You might a also like

Hungry Fifi
Hungry Fifi

Socials

Newsletter

Copyright © 2022 HungryFifi. All Rights Reserved 
crossmenu