Tehran Style Café Glacé
A summer favourite from Tehran's hip cafes, this drink/dessert hits all the right spots.
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Ingredients
- 0.5 cup Coffee, prepared
- 2 scoops Vanilla ice cream
- 0.5 cup Cold milk
Instructions
- Steep your coffee and let it cool to room temperature
- Scoop out your vanilla ice cream into a cup
- Top with the cooled coffee and then top with the remainder milk
- Serve and enjoy!
Notes
A summer favourite from Tehran's hip cafes, this drink/dessert hits all the right spots.
For extra pizazz sprinkle cocoa powder on even a shot of Baileys/coffee liqueur.
