Blue Cheese Endives
Rate this recipeIngredients
- 1-2 pack Endives(chicory)
- Blue cheese
- 2-3 tbsp Mayonnaise
Instructions
- Remove the leaves of the Endive and lay them flat on a casserole dish, around 3-4leaves in depth
- Spread a little mayo on the top
- Crumble blue cheese over the top
- Bake in the oven for 15 mins at a med-high heat
- Remove and enjoy!
Notes
For a little pizzaz sprinkle all, none or some of these before serving; dried oregano, fresh parsley, lemon juice.