Cucumber & Greek Yoghurt Dip
A garlicky, refreshing appetizer that can please a crowd
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Ingredients
- 350-400 g Greek Yoghurt
- 2 cloves Garlic minced
- 2 Cucumbers (small) grated
- 1 tbps Mint or Dill (fresh ideally) chopped fine
- 1 tsp Olive oil
- Salt & Pepper
Instructions
- Grate the cucumbers into a small bow and then squeeze them (or press between a cloth), to ensure as much liquid is removed
- In a medium size bowl add the Greek Yoghurt, minced garlic, grated cucumbers and mix together
- Add the finely chopped herbs, dill or mint (if you don't have fresh, dried will do)
- Add salt and pepper to taste, mix well
- Finish with a glug of olive oil
- Serve on it's own, with crisps (chips to the Americans!), sliced pitta breads or crudites
Notes
I was lucky enough to enjoy a fun foodie walking tour of Athens with local guide, Julia. On the tour she also taught us a few traditional Greek recipes. This garlicky, refreshing appetizer is one that I learn in the streets of Athens and haven't stopped making since!
Sign up to Julia's food walking tour of Athens here.