Thai Inspired Paneer Skewers
A quick & easy bite to cook for starters, a light main course and anything in between
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Ingredients
- 3 tbps Red Thai curry paste
- 1 bag Paneer cubes
- 1 bag Wooden skewers
- 1 bunch Coriander Fresh
- 1 tbsp Furikake (or just sesame seeds)
Instructions
- Soak the wooden skewers in water for 30 minutes
- Take your defrosted paneer cubes and put them in a bowl with the Red Thai curry paste, mix well so the cubes are covered
- Slowly skewer and place aside
- Either cook them on a bbq or a hot grill pan, spray with oil as required
- Turn over the skewers after 90 seconds, watch closely as these should only take 2-3 minutes max
- When serving add the coriander leaves and furikake
- Optional: a squeeze of lime, roasted peanuts
Notes
A quick & easy bite to cook for starters, a light main course and anything in between. This recipe could also replace the Paneer with Tofu for just as delicious a meal.
