This week, a truly landmark restaurant is going to open its doors in Bahrain, Kula. Stunning interiors, warm & friendly staff, cool music and most importantly a menu like nothing we have ever seen.
Kula’s menu spans Africa, from coast to coast, and I’ve been lucky enough to not only try the food but follow the journey from start to finish. This beautiful two floored restaurant in Riffa is worth the trek.
Note it is dry, so if you’re wanting a drink beforehand…head to the closeby Golf Club for a quick tipple.
What did I fall in love with?
My newest obsession…Nigerian Suya BBQ that you prepare & dip at the table
Addictively good Cape Mussels, served with homemade baguette
South African Pap & Biltong Bites filled with cheese
The moorish Moroccan Couscous Salad
Tuck into this sharing Kenyan Nyoma Choma (Oxtail), rip it apart and make a ‘shawarma’ at the table
Another excellent meat dish, Ethiopian Awaze Beef Tibs
For the vegetarians this is a great option as well as a fab sharing dish amongst carnivores: Mama Congo Aubergine
The Ghanaian Forbidden Cocoa is a dessert not to be missed. Definitely for sharing.
