Grate the onions into a bowl and squeeze any excess water out
Add the ground beef to the bow
Add the turmeric, salt & pepper to taste and if you have a tablespoon of bloomed saffron (in water). Though the latter is optional.
Now mix the ingredients really well together, until perfectly combined
Get a pan and spray it lightly with oil, then place your meat in a layer on it. Cook on a low to medium heat, cover with a lid and leave for about 8-9 minutes.
Once cooked, slice the kebab meat onto a plate. Serve with basmati rice, grilled tomatoes & onions, and any other trimmings!
Notes
A childhood favourite of mine, Kebab Digi, is an easy-to-make crowd pleaser. Perfect for assembling on a weeknight, this is a no fuss meal that feeds hungry stomachs. Kebab Digi translates to Pan Cooked Kebab.
